Fukui Canned Foods, Mackerel Miso-boiled Canned Food (Made with Gotoku Miso) 180g rice cake edible oil with natto bacteria

edible oil with natto bacteria extract

and the country of origin is Belgium

Soft enough to eat even the bones

fried in vegetable oil and seasoned with powdered ketchup

gelatin)/modified starch

Fukui Canned Foods, Mackerel Miso-boiled Canned Food (Made with Gotoku Miso) 180g rice cake edible oil with natto bacteriaThis is the perfect home cooked dish for mackerel! "Fukui Canned Mackerel Miso boiled Canned (with Gotoku Miso) 180g" is a luxurious and flavorful canned mackerel miso boiled, made by slowly simmering large, fatty Norwegian mackerel with the traditional "Wakasa Gotoku Miso" from Fukui Prefecture. Gotoku Miso is rich in flavor and aroma, further enhancing the umami of the mackerel, resulting in an authentic miso boiled dish that feels like something