Kesennuma Bay Oyster Sauce Sour Enhances the flavor of any

Enhances the flavor of any ingredient

which is less spicy and tends to have a slightly sweeter taste

Both sencha and matcha (the prized powdered tea traditionally used in the Japanese tea ceremony) are used to create a dynamic depth of flavor

miso (contains soybeans)

crunchy texture

Kesennuma Bay Oyster Sauce Sour Enhances the flavor of anyHighlights Made with high quality oysters from Miyagi Prefecture Made from the whole oyster for richer taste Luxuriously smooth with an addictive sweet and salty flavor You've never tasted an oyster sauce like this before! This luxurious sauce is made with plump oysters from Kesennuma Bay in Miyagi Prefecture, which are said to be some of the best in Japan. Only the highest quality oysters are chosen for this sauce which means once it sells out, you