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they carefully select and prepare each cut to bring the unique flavor and texture of Ibérico pork to kitchens around the world
it delivers that signature Argentine quality in every bite
and filled with pumpkin
these cross-cut short ribs (asado de tira) feature rich marbling and deep flavor
high-altitude Argentinian Chardonnay from Bodega Catena Zapata
Frozen Oyster Blade "Marucha" Grass-Fed Angus Size (kg):1.2 they carefully select and prepareThe oyster blade, known in Argentina as marucha, is a flavorful and versatile cut taken from the shoulder. Naturally marbled and rich in beefy taste, it stays juicy when cooked and develops great tenderness with slow or medium cooking. In Argentine kitchens, marucha is a favorite for grilling, pan searing, or slow roasting it can be cooked whole, sliced into steaks, or used in hearty stews. Grass fed Angus cattle give this cut its signature depth of
US$ 48.00
US$ 43.40
US$ 139.00
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US$ 53.90