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 VMO0030
The chrome steel burner and gas valve have a sensitive thermocouple to measure temperature and the thermostatic control ensures a constant temperature from 100 degrees C to 280 degrees C
Bakery / Pastry Packaging Height 80 Packaging Width 920 Packaging Depth 620 Packaging Weight 16 Type of Store Credit value Select
ergonomic handles
depending on the model
Orved VBS2535 Cooking Vacuum Bag 250 X 350 Stainless Steel Stands  VMO0030For use in chamber model machines 15 60 72 polyamide polypropylene For sous vide can handle up to 121C , 85C for a duration of up to 72 hours, up to 100C for a duration of up to 4 hours and heat treatment such as pasteurisation or steam sterilization within 121 C for 30 minutes. Per 100 packet, packets per carton 5
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