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treacle toffee and Szechuan peppercorns – it’s an intense tongue experience
59 - Too good to be true
of dry smoke
Cask: Refill re-charred hogshead
rose cordial and passionflower
Cask No. 150.3 AMERICAN treacle toffee and Szechuan peppercornsCask No. 150. 3 Conversation lubrication Ireland, County Cork Please limit one (1) bottle per member Coconut oil and polished oak beckoned us towards rosemary, basil and thyme while butterscotch and strawberries combined with nutmeg and allspice. On the palate flavours exploded with toffee, fudge and tropical fruits wrapped in herb infused olive oil, marzipan and dark chocolate. With water the aromas opened greatly, now abound with caramel, nuts and
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