SCA Sensory Skills Intermediate Decaf The learner will receive theoretical

The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers

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the types of sensory analysis tests

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SCA Sensory Skills Intermediate Decaf The learner will receive theoreticalThe Sensory Skills Intermediate course builds on the concepts and skills introduced in the Sensory Skills Foundation course and prepares the learner for more complex job functions in the sensory evaluation of coffee and related products. This course covers a wide range of topics, including the physiology of taste and aroma; the types of sensory analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the SCA