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Bangladeshi
In Sanskrit
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BLACK EYED PEAS (LOBIYA) SEMOLA BangladeshiThe black eyed pea or black eyed bean is a legume grown around the world for its medium sized, edible bean. It is a subspecies of the cowpea. The bean is commonly used across India. In North India, black eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra, they are called chawli and made into a curry called chawli amti or chawli usal. In Karnataka they are called alsande kalu and used in the preparation of
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