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cheeses and pasta dishes
veal cutlets with creamy sauces
yet restrained Saint-Estephe
Scented nose of ripe grapes and peaches
The well-aged vines are managed in a traditional way by Domaine LOUIS LATOUR
Champagne Cristal Brut Vintage BORDEAUX | SAINT-ÉMILION cheeses and pasta dishesShimmering golden hue with bright highlights. Very fine, even and fast flowing bubbles. The gently toasted and powdery bouquet discloses a blend of ripe, sweet, juicy red fruit (Burlat cherry and redcurrant jam foam), candied, roasted citrus fruit, an dried nuts (hazelnuts) wrapped in soft roasted notes. After a short aeration, the wine reveals notes of a more mineral nature: warm, damp chalk and calcareous millstone heated by the sun. The palate is