I first sewed the sides on the pockets on the polonaise on the front side, trimmed the seam allowance and pressed another fold into the edge and sewed it down by hand so that the seam allowance ends up in between
Ingredients 8 cups Dried Bread Cubes, Note: 1 pound loaf = approx 12 cups 1 stick Butter, divided 1 medium Onion, diced 2 ribs Celery, diced 2 cloves Garlic, minced 2 Eggs 1 cups Broth or Stock, or more as needed 1 teaspoon Poultry Seasoning, or 1 teaspoon each: fresh sage, rosemary, and thyme 1 teaspoon Salt teaspoon Black Pepper Optional garnish Fresh Parsley, about cup Instructions Note: This recipe yields 10 cups of stuffing
If you havent already, cut the bread into 1-inch cubes
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