Scar of the Sea Pinot Gris/Pinot Noir "Bassi Vineyard" SLO Coast 2025 Size:750ml The juice of Barbaresco “Normale”is

The juice of Barbaresco “Normale”is fermented in stainless steel and then racked into large oak “botti” for about two years of aging before being bottled

giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon

so they decided to vinify and bottle them separately

It is aged on its lees longer than a typical non-vintage for 4-5 years rather than the standard 15 months

” has been a beacon of innovation in the wine world since its inception in 1998

Scar of the Sea Pinot Gris/Pinot Noir "Bassi Vineyard" SLO Coast 2025 Size:750ml The juice of Barbaresco “Normale”is