spice and light herb accents
Flavours of dried spice and dark berry fruits add freshness and dimension
lemon curd pastry
Hints of pear skin
leaving a touch of chocolate and warm spice
Frazer Woods Shiraz Treixadura spice and light herb accentsThe palate is bright, mediumbodied, and quietly spicy, opening with blackberry, dark plum, and mulberry lifted by fresh, lively acidity that keeps the wine energetic and balanced. Tannins are fine, gently firm, and lightly chalky, giving structure without heaviness. The midpalate shows notes of violet, black pepper, subtle clove, and a faint earthymineral thread, adding savoury depth beneath the fruit. The finish is clean, dry, and pepperlaced,