Terra Sancta Slapjack Pinot Noir Billecart-Salmon Elisabeth Salmon Indigenous yeast fermented in open

Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak

The palate is crisp and lively

The 2022 Sancerre Grande Cuvée opens with spiced apple

and blackberry before moving into a savoury core of tobacco leaf

Kupe is made entirely from Escarpment's home block first planted in 1999 on Te Muna Road

Terra Sancta Slapjack Pinot Noir Billecart-Salmon Elisabeth Salmon Indigenous yeast fermented in openTerra Sancta Slapjack Block Pinot Noir is a flagship wine from Bannockburn, crafted from the estates oldest, own rooted vines grown on clay rich slopes at Felton Road. Wild fermented and made with precision, this premium Pinot Noir reveals layered dark cherry and plum flavours, interwoven with spice and a distinctive mineral edge. The palate is rich yet refined, with beautifully integrated tannins, balanced structure, and exceptional length. A