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toasted coconut
plus touches of butter and pepper
The Finish: Warm
Fermentation Vat: Pine
Winner of 2024 Double Gold Winner at SIP Awards
Tso'ok Ron Serrano Oaxacan Mountain Rum nada-hidden toasted coconutAbout: This agricole style rum is made from wild, hand harvested Java sugar cane grown in the Sierra Mixe Baja mountains of Oaxaca, Mxico. The rum is fermented in clay pots, then distilled in copper by the Mixe people who have inhabited this land for over 4000 years. Recently named one of The Best 50 Spirits of 2023 by Vine Pair. Proof: 98 Proof Size: 1L Batch: 600 Bottles Flavor Profile: The nose is a bouquet of freshly plucked mint, delicate olive