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4 x BBQ Delicious Porterhouse Grilling Steaks (Approx
We recommend you cook the beef scotch fillets over the BBQ
our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts
Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites
This steak is a combination of porterhouse and eye fillet
Whole Duck Frozen (Approx. 2.1 kg.) 4 x BBQ Delicious PorterhouseDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste
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US$ 32.50