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We used a variety of winemaking techniques including whole-cluster components
round palate with flavors of fresh berries and some spices
In terms of evolution
This is possibly the best wine I have tasted from Evan Martin Woods to date
The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C
Milan Nestarec - Forks and Knives Red 2019 (1.5L) Ay We used a variety ofThis endlessly drinkable Pinot Noir has us swooning. Made without added sulphur, this is wine all about pure, bright red fruit flavors. Drink lightly chilled anytime, anywhere. Natural winemaker, Milan Nestarec, is a force in a new era of winemaking and we are consistently impressed with the eccentric wines he turns out.