Wilder Garcia - Peru Weight:1 kg You will also work with

You will also work with the espresso machine to make the most beautiful latte art in a cup

Jose uses innovative methods in coffee production

these coffee have something special to make them stand out

ensuring the Brix levels to remain above 6 and pH above 4

and turned to producing specialty coffee together with her husband

Wilder Garcia - Peru Weight:1 kg You will also work withOrigin: Jaen, Cajamarca, Peru Farm: Estate Wilder Garcia Producer: Wilder Garcia Bravo Altitude: 1,750 1,950 m Variety: Bourbon Process: Washed Notes: Hazelnut, Dates, Red Apple Recommended brew method: Espresso Wilder Garcia is a third generation coffee producer from Jan, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The Garcia family has been cultivating coffee since 1970. Today, Wilder and his family are guided