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This compact 18-inch electric hotplate combines two high-output burners with precise infinite heat control and durable stainless steel construction for reliable commercial service
Everest ETBF2 Back Mount Two-Section Undercounter/Worktop Freezer
with open-slat airflow design and capped feet
Two built-in 10" x 14" x 10" sinks add integrated wash and rinse capability
NSF-listed aluminum design made in the USA
MasterRange Four-Chamber Gas Wok Range with Flue, Stainless Steel Sides Metal Pitchers This compact 18-inch electric hotplateMasterRange Four Chamber Gas Wok Range with Flue, Stainless Steel Sides Refractory Brick Lined Chambers, 25 Inch Backsplash with Four Swing Faucets Built for high volume wok cooking, this flued four chamber range pairs refractory brick lined chambers with stainless steel construction and built in water service. Four refractory brick lined cast iron chambers are designed for intense, long lasting wok service. Flue risers help vent heat away from the
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