We see what kind of enzymatic activities they might have that might be interesting for food applications. Franziska Ersoy studies mushrooms as a natural source of enzymes with degradation activities for food science applications
Lean Muscle Development and Anti-Aging CJC-1295 is more prominently discussed for lean muscle support and long-term anti-aging goals
F344 rats treated with pipermethystine (10 mg/kg) for 2 weeks resulted in significant increase in hepatic glutathione, cytosolic superoxide dismutase (Cu/ZnSOD), tumor necrosis factor alpha mRNA expression, and cytochrome P450 (CYP) 2E1 and 1A2, suggesting that pipermethystine caused adaptation to oxidative stress and possible drug-drug interactions (10)
Most peptide therapies for wellness or anti-aging are generally not covered by health insurance
Cirulli ET, Schiabor Barrett KM, Riffle S, Bolze A, Neveux I, Dabe S et al