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Cold-extracted from 100% Biancolilla olives grown and hand-picked on the Mandranova estate in Sicily — harvested at peak ripeness from mid-September through early October and crushed immediately in the estate's own on-site mill
it enhances dishes with elegance and complexity while allowing other ingredients to shine
mint and oregano
and authentic barrel-aged balsamic vinegar
We do our best to vary the oil each month
Colonna Classic 750ML Genovesa Cold-extracted from 100% Biancolilla olivesMade from carefully selected olive varieties grown on the estate of Marina Colonna: Frantoio, Peranzana, Coratina, Cima di Melfi, Nociara, Fs17, Nocellara, Maiatica, Kalamata and other experimental varieties, thus creating a perfectly balanced, harmonious blend with predominant notes of ripe tomato and artichoke. This medium fruity oil is an excellent oil for its versatility and perfect for pasta, grilled fish and meats, stews, boiled or steamed
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