2009 Best Place on Earth (天下第一仓) 2011 This black cake was made

This black cake was made entirely from blended Menghai area fermented material and it gives a nice thick and full taste with sweet after-taste

The process of packing a Pu-erh tea into tangerine is very labor intensive

Origin of China (Yunnan Province)

Use one tea bag in the cup (12-16 oz) with hot water (~190oF)

satisfying body

2009 Best Place on Earth (天下第一仓) 2011 This black cake was madeOrigin: Lincang Brand: Shuang Yan Weight: 357g Style: Sheng Cake () This rare creature came to us in 2009 shortly after pressing. With its already developed flavor profile, it would be enjoyed now or 50 years from now. This cake was harvested in Lincang from old arbor plants. We found this tea to be savory, briny, with hints of dill and a cacao nib aftertaste to start and working its way through pleasantly bitter old, dry fruit and a long lasting