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largely determined the character of this tea
Meng Ding Shan mountains
The wall of the thermos is made of stainless steel
floral-fruity aftertaste
The finish is enveloping and long-lasting
Si Ji Chun "Four Seasons" GABA largely determined the character ofLightly fermented Taiwan Oolong. Si Ji Chun is the name of the cultivar translates as "Spring of Four Seasons." Si Ji Chun is a popular cultivar that allows for harvesting leaves up to four times a year, with the quality of all four harvests being consistent, nearly on par with the spring harvest. Harvest: 2024.
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