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1 Pack of Akaushi Beef Korean Style Short Ribs
When cut and warp has been completed
This steak is prized for its flavor and texture
this Akaushi brisket is remarkable for its rich and full-flavor
1 ½ inches thick
Akaushi Beef Flank Steak Dry Aged 1 Pack of Akaushi BeefFlank Steak: has a reputation for being tough because it tends to be lean, that is not the case with our Akaushi Flank Steak. Our Akaushi cattle produce well marbled juicy flanks. We recommend grilling with a dry heat and serving it thinly sliced. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Flank Steak 1. 30 1. 80 Lbs. 1 steak per package
US$ 150.00
US$ 61.00
US$ 40.00