Transfer to an airtight container with a tight-fitting lid and store in the refrigerator for up to 5 days
Cook for approximately 15 minutes, stirring frequently to prevent scorching and ensure even cooking
You could combine yours with sequins or metallics for an outfit featuring interesting textures
Due to its one-of-a-kind nature, there's a chance this piece will be sold by the time you're reading thisbut explore the designer's Upcycle Atelier page to find your own one-in-a-million
Caesar Salad and Homemade Caesar Dressing Ingredients For the dressing 1/4 cup (60ml) oil (about) *see head note 1 cup (240ml) mayonnaise Zest of 1 medium lemon 1/4 cup (60ml) fresh lemon juice 1 Tablespoon (15ml) anchovy paste or 3 anchovy fillets packed in oil, drained 2 cloves garlic , minced 1 teaspoon (5ml) black pepper 1 cup (240ml) freshly grated Parmigiano Reggiano 1 teaspoon (5ml) sugar For the Salad: 4 Romaine hearts , washed & lightly towel dried leaves separated 1 cup croutons 1/2 cup parmesan shavings black pepper , to taste lemon wedges (optional) Instructions Combine all the ingredients in a blender (oil, mayonnaise, lemon zest, lemon juice, anchovy paste or fillets, garlic, black pepper, Parmigiano Reggiano, sugar) until everything is smooth
