None better
For a vegetarian option, add crispy baked tofu
Crafted from Acacia wood with a rich walnut stain and six drawers that open with soft-close metal glides, this table balances the carefree spirit of youth and the polished sophistication of adulthood
Recipe Caesar Salad Dressing Without Anchovies (Healthy & Vegetarian) from votes Ingredients 1 cup plain Greek yogurt (Ive used non-fat) 1 tablespoon dijon mustard 1-2 garlic cloves (per preference) 2 teaspoons capers, including some of the brine cup freshly grated Parmesan cheese (ensure to check the packaging if you're vegetarian) 2 tablespoons fresh lemon juice (approx 1 small lemon) 1-2 tablespoons extra virgin olive oil Salt and black pepper to taste Serving Suggestion Instructions Add all of the dressing ingredients to a blender or mini food processor with a pinch of salt and black pepper and blend until smooth
Ingredients For the Salad: 1 small head iceberg lettuce, outer leaves and core removed, chopped (3-4 cups), or chopped romaine lettuce 1 small tomato or 10-12 cherry tomatoes, chopped (about cup) medium sweet yellow or red onion, sliced or chopped (about cup) cup sliced pepperoncini or banana peppers, chopped 4 slices (3 oz) provolone cheese, chopped 4 slices (3 oz) deli ham, chopped 4 slices (3 oz) deli turkey, chopped 4 slices (2 oz) deli sliced salami, chopped Optional: 1-2 small soft Italian rolls (like a bolillo roll), chopped For the Dressing: 3 tablespoons extra-virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon dried oregano teaspoon fine sea salt teaspoon black pepper Instructions Using a knife or a vegetable chopper, chop all of the salad ingredients and add them to a large bowl
