Cask No. 89.18 Armagnac crumbly scones with rhubarb jam

crumbly scones with rhubarb jam and stem ginger in syrup

coconut husks and aromatic hints of cedar wood and pine sap

while to taste sweet and herbal with the chewy texture of beef jerky

A big and expressive nose that brimmed with grubby coal smoke

overripe orchard fruits and freshly baked cinnamon buns are just a few of the aromas and flavours discovered in this dram

Cask No. 89.18 Armagnac crumbly scones with rhubarb jamWe found this one immediately very honeyed, with big notes of malt extract, treacle tart and golden cinnamon breakfast cereals. There were also lots of flower nectars, pollens, sweet stout ales and oatmeal biscuits. Sweet, rich and apparently mature beyond its years, we decided. With water we found rich aromas of rum fudge, ginger biscuits, tobacco, cocoa powder and mint julep. It was once again rich and complex. The neat palate was full of heather