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Luigi Bosca and Finca La Celia
Sugar Cube in tumbler - two drops of this on cube - dash water - stir until dissolved
dried cherry
The finish has a wallop of tannin and then some dark
he names his wine estate “Roc-Epine”
Sijnn Syrah 2013 75cl Western Cape Luigi Bosca and Finca LaFresh wild berries mix with spicy notes on the nose and then some liquorice and stone. Lovely tannins, spice comest through again and finishes clean and with cherry and strawberry. Tim Atkin 94pts
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