215mm Gyuto timber The knife has a full

The knife has a full flat grind with a slightly convex edge to help aid with food release

As with all my knives the spine and the choil are rounded for comfort and the handle features some Western Australian wandoo with an aluminium spacer

4mm Thickness 1cm from tip: 2

2mm Thickness 1cm from tip: 0

This 220mm gyuto features an star mosaic pattern that was hand forged by myself out of 1084 and 15n20 high carbon steel

215mm Gyuto timber The knife has a fullGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low layer san mai knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from a sam mai out of a 1084 and pure nickel damascus over a 1084 core. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer. Blade Length: 215mm Handle: 140mm