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FSC certified sustainable
Excellently designed for long
Completely revolutionary in design and application
Classic Japanese geometry
Each is approx
Olasagasti Anchovy Fillets in Olive Oil FSC certified sustainableSince the early 1800's the descendents of the Olasagasti family have pioneered salting techniques in the Spanish Basque country. These anchovies are a seasonal product, caught every Spring and minimally cured before being tinned in high quality Spanish olive oil. The flavor is nothing like more heavily preserved anchovy, and is very low in salt content and not overwhelmingly "fishy" whatsoever. They are extremely mild and delicate with an obvious
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