Okayama Rice Shochu Wild Breeze 720ml brand_Kavalan The “Best American Whiskey” according

The “Best American Whiskey” according to Food & Wine magazine

opening with mouthwatering salinity and jalapeño-cinnamon prickle

Only 150 bottles released globally

Still with their trademark smoothness

Renowned for its unnmistakable Brandy character

Okayama Rice Shochu Wild Breeze 720ml brand_Kavalan The “Best American Whiskey” accordingOkayama Rice Shochu Wild Breeze is distilled from Japanese Koji rice and agen in a mixture of refill shochu and virgin oak barrels resulting in a woody, rounded and mellow profile. It comes packaged in Mino pottery from the famous Mino Province in the Gifu Prefecture. The nose has aromas of wild berries, melon skins, stonefruits, rice wine and plenty of oak. A creamy mouth feel palate with subtle hints of stone fruit, wood chips, summer berries and