Italian Pasta Salad with Red Wine Dressing 25 mins 6-8 1x Ingredients For the Salad 1 lb pasta shaped pasta like casarecce or fusilli 8 ounces summer salami or sausage, cut into cubes 1 lb cherry tomatoes, halved 1 carrot, peeled, quartered and sliced thinly 1 cucumber, quartered and sliced thinly green bell pepper, diced red pepper, diced 8 ounces mozzarella balls cup fresh parmesan, grated cup fresh parsley, roughly minced For the Dressing cup extra virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon white sugar teaspoon dijon mustard teaspoon garlic powder teaspoon onion powder teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried thyme teaspoon fresh ground black pepper teaspoon coarse salt Instructions Make the dressing: In small bowl, whisk together all ingredients
This is a made-to-order product
There may have only been 10ish ounces of Asiago bread, I really couldn't say for sure
Daphne Ward, United Kingdom Outstanding Julie Hince, United Kingdom Beautiful dress, looking forward to wearing it at my sons wedding
It's little thicker pour than your regular white balsamic and naturally sweet from the grape must aging process
