Cask No. 64.162 SCS pine resin and Manuka honey

pine resin and Manuka honey on burnt toast

Adding water brings out burning barn wood

Reduction brought lemon curd

peat-smoke in the maltings

A foghorn of raw

Cask No. 64.162 SCS pine resin and Manuka honeyThe neat nose suggested candied fennel seeds, burnt raisins, hickory chips and the petrolic heft of Alsacian riesling. We also found some freshly squeezed orange juice and bouquet garni. Water brought orange travel sweets, peaches poached in sweet riesling and cider apples getting funky in a cellar. This kept evolving to include camphor, dunnage and beeswax! The neat palate displayed a surprising and restrained peat note, along with dark ales, malty