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clay-limestone soils rich in tuffeau (soft limestone)
mingled with a hint of cinnamon and nutmeg spices
) Los Nobles is a blend of 94% Malbec and 6% Petit Verdot sourced from Vistalba
COMMENTARY: The Ziobaffa Organic Prosecco is alluring and pleasing from start to finish
Argiolas farms 600 acres of native Sardinian grapes including Nuragus
Cresta Velia - Eagle Summit Vineyard Cabernet Sauvignon 2014 (750ml) Boca clay-limestone soils rich in tuffeauWinemaker and founder John Giannini named Cresta Velia for his mother and grandmother combining his mothers maiden name (Cresta) with his grandmothers first name (Velia). Cresta Velias inaugural vintage was the 2009 Cabernet Sauvignon and now also includes a Sonoma Coast Pinot Noir label. John Giannini founded Cresta Velia in 2006. John grew up in an extended Italian family wine was always served with food. He considers both to be inseparable from one
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