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7 fluid ounces, or a little less than 1 cup Equipment Ingredients 1 Tablespoon corn starch 2 Tablespoons water cup plus 1 tablespoon soy sauce cup maple syrup - or light brown sugar 1 Tablespoons rice vinegar 1 Tablespoon gochujang paste - can sub sriracha or similar chili garlic sauce 2 teaspoons toasted sesame oil 2 teaspoons freshly grated ginger root - a thumb-size piece 3 cloves garlic, minced - or more, to taste 1 teaspoon crushed red pepper flakes - reduce for less spicy sauce Instructions In a sauce pan, whisk together the cornstarch and water until the starch is dissolved

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