Cask No. 12.87 Wales fig and raisin rolls with

fig and raisin rolls with strawberry coulis and woodland soil

chillies and a tamari using citrus

We enjoyed pancakes covered in a chocolate hazelnut spread with a tingling cinnamon and nutmeg spice and once back at work we started sucking on old fashioned chocolate lime hardboiled sweets

before wood spices returned

Peanut brittle

Cask No. 12.87 Wales fig and raisin rolls withThe aroma was breath taking, with unsmoked maple bacon, butterscotch pancakes, candied Seville oranges, black tea and cloves and the list could just go on and on. On the palate we found a truly irresistible combination of sweet caramel, smooth butter and vanilla, making it a classic butterscotch coffee syrup poured over maple ice cream. After careful reduction, the scent of rum and raisin fudge alongside damson jam and amaretti biscuits appeared. To