Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers you're always ready to achieve

you're always ready to achieve the perfect balance of heat and flavor in your culinary creations

and Olio Capitale Trieste

They are small

creamy and spongy consistency

The barrels are kept in a vinegar loft “acataia” where inside is lovingly cared for through a special technique involving transfers and topping up

Pearls with Balsamic Vinegar of Modena IGP Dried & Jarred Peppers you're always ready to achievePearls with Balsamic Vinegar of Modena IGP Pearls with Balsamic Vinegar of Modena IGP are made of premium quality Balsamic Vinegar of Modena, transformed into small jelly balls using agar agar and the cold oil spherification method. These pearls, also referred to as Balsamic Caviar, are a simple but perfect way to add a touch of molecular gastronomy to your dishes and impress your guests with a refined decoration and supreme taste. How to use Put the