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this special product of Tottori prefecture draws upon 9 botanicals
malt and grain brings out a uniquely complex yet smooth taste
pushed the beginning of harvest back a full four weeks from our average start date
What does wheated bourbon mean
But again fleshy plums
Neisson Rhum Vieux Par Neisson caledonia-spirits this special product of TottoriNeisson Vieux par Neisson is another of the newest rhum blends from Neisson first bottled in 2018. This rhum starting its maturation in used American bourbon barrels. Each year these barrels are tasted and then blended and put back into the bourbon barrels until they are ready to be finished in cognac barrels for about six months. After aging 36 to 60 months the rhum that has finished in cognac barrels is tasted and if it is ready it is bottled at 45%
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