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Myrosinase is sensitive to heat, and heavy cooking can deactivate it before it has the chance to act which is part of why broccoli sprouts, eaten raw, are so often discussed: they are a particularly concentrated source of the glucoraphanin precursor

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Osthole 98% Osthole 98%, a natural coumarin derivative, is a subject of research due to its potential biological activities

Chen, J., Song, J., Dai, L., Post, S

G3C plants were noted to have RLSTI (50%), SLSTI (75%), FWSTI (61%) and DWSTI (63%) (Fig