Notoji Junmai Ginjo 3-year-old sake disaster-prep but with a full-bodied flavor

but with a full-bodied flavor

Complimentary ribbon gift-wrapping available

Omusubi — the triangle rice ball wrapped in nori — is everyday Japanese comfort food and a quiet symbol of homemade care

62 degrees) and carefully conducted a low-temperature fermentation during the strict cold season

Apply as the final step after lotion and essence

Notoji Junmai Ginjo 3-year-old sake disaster-prep but with a full-bodied flavorThrough our unique process of using hard water and long term low temperature fermentation, we have created a sake with a robust flavor profile, with an alcohol content of over 18% as a pure rice ginjo. Aged for three years, it has a smoothness and richness that is difficult to describe, with a deep and profound flavor. It is delicious on the rocks, as well as when served chilled or warmed slightly.