Wild Island Botanic Gin Macallan Distillery Tropical fruit and almonds with

Tropical fruit and almonds with poached pear

local spring water

and notes of sherried fruit

TASTING NOTES

and toffee play off the Scotch malt whisky for a balanced experience that is luscious but not sweet

Wild Island Botanic Gin Macallan Distillery Tropical fruit and almonds withCreated with six native plants which were hand gathered in Spring and Summer lemon balm, wild water mint, meadowsweet, sea buckthorn, heather flowers and bog myrtle provide the heart and soul of Wild Island Botanic Gin. The British wheat that we use, along with a base of ten other botanicals, led by juniper berries along with coriander seeds, sweet Mediterranean lemon peel, orange peel, liquorice, cinnamon bark, angelica root, orris root, cassia bark