Wilted Spinach Salad Ingredients 12 cups baby spinach 6 hard boiled eggs cut in half 1 cup roasted red peppers or 2 red bell peppers, roasted, skins removed, peeled and sliced 1 avocado sliced 6 tablespoons pecans chopped Hot Bacon Dressing 1 package Jones Dairy Farm No Sugar Uncured Hickory Smoked Bacon or 8 slices of bacon 1 shallot finely minced 2 tablespoons avocado oil 1/2 cup red wine vinegar 2 tablespoons monk fruit sweetener sub maple syrup or honey sea salt to taste black pepper to taste Instructions Assemble the salads on individual plates by layering spinach, a hard boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans
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