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and complex baking spice on the entry
The fruit was harvested in the cool of the morning and transferred to the winery where it underwent temperature-controlled fermentation in stainless steel tanks using carefully selected yeast cultures
with singed vanilla
A touch soft
with fine tannin and moderate acidity
Château Smith Haut-Lafitte - Pessac-Léognan (Grand Cru Classé de Graves) 2010 (750ml) Podravje and complex baking spice onWinemaker Notes 2010 Smith Haut Lafitte rouge is a deep, concentrated, nearly black color. The bouquet displays a range of red and black fruit aromas, as well as ones reminiscent of spice and warm herbs. With aeration, the wine reveals magnificent black fruit, licorice, clove, and graphite nuances. The wine starts out firm and straightforward on the palate. It is huge, but in no way austere. Its power comes through in a full bodied flavor profile with
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