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Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process
thinly sliced ready for sukiyaki or shabu-shabu hotpot
This steak is considered as a super premium beef not only because of its generous marbling but because of its fat quality
ready for grilling
Dimensions: 39 cm x 20 cm x 9cm
A4 Saga Striploin Australian Yoichi single malt has pleasantAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu
US$ 19.00
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