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π Lokasi: Bogor
Mulailah perjalanan Anda sebagai konsultan keamanan pangan dan jadilah mitra terpercaya bagi industri makanan dan minuman di Indonesia
you will gain practical skills and develop your confidence
Standar Kompetensi : Β SKKNI No 618 Tahun 2016 & SKKNI 217 Tahun 2009
menjadikannya pilihan tepat untuk meningkatkan kompetensi di bidang keamanan pangan dan memenuhi persyaratan regulasi yang berlaku
ALLERGEN MANAGEMENT FOR FOOD SAFETY sertifikasi katering π Lokasi: BogorThe need to manage potential risks from allergenic foods in a food production environment is universally accepted by all stakeholders in the food supply chain. This responsibility may be met in several different ways, for instance, via a Prerequisite Programme and then via integration in a business HACCP Programme. Allergen management in food businesses should be seen as an integral part of existing food safety management rather than a completely new