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refreshing aftertaste
depending on the amount of wood ash present
while the flared rim ensures easy pouring
toss them in a gaiwan
At 2000 meters above sea level
2005 Anxi Dong Ding charcoal roast green_japan refreshing aftertasteOur friend Master Chen Taiwanese by origin but long settled in Anxi is always seeking new ways to harmonize tradition with innovation, weaving together different tea cultures with curiosity and skill. This time, his exploration led to a uniquely crafted Dong Ding: made from Anxi leaves and charcoal roasted using the classic "tan bei" technique. The result is a tea that is shamelessly scrumptious. The moment the leaves meet a preheated brewing vessel,