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acidity and intense richness are coming together in a welter of ripe fruits
Syrah and Cabernet Sauvignon
A knockout aroma of black currant and black cherry comes next
thus eliminating the selection of the best grapes for the making of an Amarone
with a myriad of fruity
Charles de Fère Brut Blanc de Blancs Cuvée Jean-Louis NV (750 ml) Francs - Cotes de Bordeaux acidity and intense richness areWinemaker Notes Fine, abundant bubbles define the Cuve Jean Louis Brut; its bubbles are smaller than any other of Charles de Fere's Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence Alps Cte d'Azur):
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