5 Sentidos Espadín Capón long-pond-distillery While each release of Yellowstone

While each release of Yellowstone Limited Edition is different

this rare release offers an exquisite balance of robust flavor and smooth complexity

Exactly what you need at home

citrusy hop flowers that define California IPAs

historic rivalry of Kentucky and Tennessee bourbon together in one bottle

5 Sentidos Espadín Capón long-pond-distillery While each release of YellowstoneEspadin Capon is the result of maestro mezcalero Alberto Martinez and his son in law Reynaldo harvesting 25 "capon" Espadin. When the agaves sprouted their "quiotes" (stalks), Alberto and Reynaldo castrated the stalks and allowed them to sit in the field for almost one year in order to allow the sugars to re concentrate in the hearts. After harvesting, pinas are roasted in an underground conical oven with encino oak and acacia leaves for six days.