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and beef stew
Composed of 100% Cabernet Sauvignon
A solid chard with sliced cooked apple
The palate is full-bodied and already expressive
this blend of 70% Sauvignon Blanc and 30% Sémillon is one of the best white wines of the vintage
La Sagrestana Sangiovese Romagna Superiore NV (750 ml) Harslevelu and beef stewMagnificent to drink young, superlative in the following 3 to 5 years, its color is ruby red with reflections that fade towards purple. The nose is delicious with its notes of fruit and hints of rose petals, sweet violets and dried plums. The palate is dry and decisive, remarkably fine and elegant. Ideal with grilled meats and cheeses.
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