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60-1/2-inch-wide refrigerated chef base with an extended reinforced top for countertop equipment
Built for efficient dirty-dish handling
000 BTU total for demanding broiling applications
Ideal for high–volume bakeries
this mobile stainless steel ice bin combines a sliding lid
BK Resources 36-Inch Soiled Dish Table — Left Sink, 20 x 20 x 8-Inch Bowl, Galvanized Legs Commercial Hot Plates 60-1/2-inch-wide refrigerated chef base withBK Resources 36 Inch Soiled Dish Table Left Sink, 20 x 20 x 8 Inch Bowl, Galvanized Legs T 304 18 Gauge Stainless Top with 10 Inch Backsplash; Includes Pre Rinse Faucet & Basket Drain Heavy duty 304 stainless top with a welded 20 x 20 x 8 inch bowl, galvanized legs and adjustable bullet feet includes an 8 inch O. C. pre rinse faucet (BKF SMPR WB G) and BKDR 4 basket drain; NSF certified. 36 inch straight soiled dish table with left side welded 20 x 20
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