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A distinct salty minerality (typical of the marly soils)
it builds on a complex and very likeable combination of scents
Legendary Barolo winemaker Sergio Molino developed a new concept of making great Nebbiolo-based red wines
micro-climates and corresponding amount of diverse grape varieties
slightly tropical notes ending with strong herbaceous scents - some of which seem to be carried by the Mediterranean sea breeze - on a medium-light body
"Feldo" FABIO ZAMBOLIN, Coste della Sesia Rosso DOC 2018 Red Wine A distinct salty minerality (typicalThis is a blend of Nebbiolo, Vespolina and Croatina, from Fabios grandfather Feldos vineyard. Very stimulating to the nose, with freshness, a certain dry fruitiness and rich minerals, Feldo is pleasant, drinkable, full of red fruit with a lean, but strong body and beautiful ruby robe. It is perfect for a celebration of Northern Italian food and joy of living! Nebbiolo 50%, Vespolina 25%, Croatina 25% Natural fermentation with native yeasts, maceration
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