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Slightly abrasive & specifically designed for use on valuable steels of high Rockwell Hardness
around bones and joints and through muscle
There’s no better way for the travelling chef to carry the tools of his trade
Achieve paper-thin slices with a single stroke from this extra-long sujihiki hybrid slicer
fiber-resin and military-grade G10 handle is nearly impervious to heat
Bread Knife 9" | Shadow Black Series | NSF Certified | Dalstrong © 12" Slightly abrasive & specifically designedCall it a bread knife if you like, but youll find yourself using this blade to slice through cakes, pastries, melons, squashes, and anything big and delicate. The serrated teeth on this long blade stay scalpel sharp for ages and can gently slice their way through foods without crushing the crust or mashing delicate fillings. Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they
US$ 67.19
US$ 74.39
US$ 74.39